Jill Wendholt Silva
Jill Wendholt Silva is a James Beard Award winning writer and editor.
Recent Stories by Jill Wendholt Silva
Can’t say World Cup: Kansas City restaurants struggle to navigate FIFA copyright rules
When Joyce Watts of Boujee Bakery began to update her website with promotions to lure soccer fans to her location east of downtown, she ran into an unexpected roadblock: "FIFA World Cup 2026" is protected intellectual property.
Language skills might be World Cup advantage for Independence Avenue eateries
Inside the colorful Mexican mercados, carnicerias, taquerias, cafes, panaderias and paleterias accenting Independence Avenue, Spanish is the first language for most shop owners and their customers. “We will do everything we can to understand them,” said Antonio Garcia, the 21-year-old manager of Frutopia, who speaks not only fluent Spanish, but also English and conversational Arabic.
Why KC’s international restaurants fear being overlooked by World Cup fans
“We have such a diverse concentration of immigrants and refugees who don’t know how to promote themselves, so we’re starting to highlight some of the hole-in-the-wall gems that you might just walk by,” said Northeast Chamber president Bobbi Baker.
Paramedic by day (and night), this Scream Queen fights fire with vegan ice cream
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. After putting in a 24-hour shift at Lawrence-Douglas County Fire Medical Station 5,…
‘I absolutely refuse to fail’: Sweet Peaches founder battles for national spot in frozen dessert aisles
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. Denisha Jones is poised to turn America’s devotion to apple pie on its…
How these KC pitmasters are smoking barbecue’s gender stereotypes
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. Veronica Scroggins of Scott’s Kitchen is the latest on a short list of…
Cracking egg-flation: How farmers, substitute ingredients help restaurants mitigate price spike
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. Whether ordering an omelet, French toast, chicken n’ biscuits, chilaquiles, corned beef hash…
For the loaf of the grain: Jonny Bakes bread, expands to keep community nourishment rising
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. Brookside bread baker works to reestablish the local grain shed Jon Szajnuk’s sourdough…