SCD Probiotics
How a KC-brewed probiotic is saving lives in the Philippines by eating toxins in human waste
A cross-culture collaboration between a Crossroads-based probiotics company and a global nonprofit could help ferment a more healthful world beyond poverty, said Matt Wood, describing a new use for the business’ simple, probiotic brew — similar to a kombucha — in stopping disease transmission via unsanitary communal toilets.
