No late risers: KC’s hottest line leads to a sell-out doughnut; owners balance appetite with days-long production
At 4:45 a.m. on a rainy Saturday morning, Susan Worrel of Overland Park was first in line at the new Slow Rise doughnut shop by her subdivision. She had tried the week before, arriving an hour before the doors opened, only to find a line of hungry would-be diners stretching down the shopping center. The…
Read MoreKansas City data centers and AI flip the script on job security
Editor’s note: This story was originally published by The Beacon, a member of the KC Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, Kansas City PBS/Flatland, and Missouri Business Alert. Click here to read the original story from The Beacon, an online news outlet focused on local, in-depth journalism in the public interest.…
Read MoreC2FO passes half-trillion-dollar mark as businesses pivot to working capital from traditional debt
In a high-cost environment, businesses across the globe are prioritizing “on-demand” liquidity over new debt, said Sandy Kemper, announcing Wednesday that Kansas City-based C2FO has now provided more than a half-trillion dollars in working capital to entrepreneurs worldwide. “Hitting half a trillion of funding with zero credit loss is something fairly unique in the financial…
Read MoreRedbud VC drops $25M Fund II in its attempt to ‘out-hustle the market’ for top talent, Midwest unicorns
A new $25 million fund for Columbia-based Redbud VC is expected to help identify and develop top-tier, pre-seed innovators before they head to the coasts to find more abundant capital, said Brett Calhoun. “There isn’t an underground hacker house pumping out unicorn founders,” said Calhoun, general partner at Redbud VC, in a blog post. “The…
Read MoreThai Orchid expansion blossoms; new restaurant coming to emerging foodie destination
It’s time to bring Thai Orchid’s homecooking, well … home, said second-generation owner Jonathan Rojjanasrirat, teasing the October opening of a new Shawnee location for his family-owned, street food-inspired restaurant in a thriving entertainment district. “We live in Shawnee. We’ve always loved the energy in the downtown area. With so many great spots, it’s become…
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