Steven Blakley
Step inside: Crossroads smashburger spot returns with fresh drip, room to get SAUCED.
Steven Blakley’s hunger for a fresh combo — more room to get creative smashed with his burger brand’s special sauce — pushed the popular grab-and-go spot to a new home directly across the street. It reopened Tuesday in a new restaurant space that feels less boxed in, he said.
Get sauced: Meet the hungry duo at the forefront of KC’s premier urban lunch counter
Jayaun Smith spent his free time as a kid watching “Iron Chef America” and creating his own unique recipes with what was available, he shared — noting it didn’t take him long to fall in love with cooking. “I spent a lot of time alone growing up,” recalled the 25-year-old chef, who now leads the…
