Phillip Jones
It’s open season on fresh eats at Iron District: See what’s new from North KC’s container cuisine hub
“We are getting away from the incubator concept but we would still like to help people grow,” said Phillip Jones, food service director at the Iron District.
Fill ’em with kindness: Why one plant-based eatery is moving it’s do-good mission to KCK
With every order up at Kind Food’s Iron District-forged counter, Kansas City becomes a little more compassionate — or at least compassion-curious, Jonelle Jones said, dishing on the do-good mission and plans for growth that will soon take the North Kansas City-based restaurant into the heart of Kansas City, Kansas. “Eat more plants and be good…
