1 Million Cups Kansas City
1 Million Cups pops the bubble, opening stage to rapid-fire pitches from global entrepreneurs
Kansas City’s 1 Million Cups gathering took on an international focus Wednesday, as 13 entrepreneurs from Latin America and the Caribbean joined the community through the Young Leaders of the Americas Initiative. Hosted in partnership with Global Ties KC, the gathering featured a special “Rapid 1MC” format, with five international founders presenting before a combined…
On the map and in the mirror: 1 Million Cups contrasts international eship visitors with KC startup scene
The fail-fast mindset and high risk tolerance many American entrepreneurs employ in their quests to build unicorn startups are arguably foreign concepts to business builders on the other side of the globe, said Lucy-Llonna Larbi. Her experiences in Germany reflect a slower, security-first focus, she said, expressing admiration for the American approach. “We think that…
1 Million Cups relocating back to Kauffman Foundation, renewing weekly meetup’s energy, sense of purpose
After more than six years connecting entrepreneurs in Midtown, 1 Million Cups Kansas City is returning to its roots — relocating the weekly event series April 9 to the Kauffman Foundation Conference Center where the now-coast-to-coast morning meetup series first percolated. Changing the brew for the Wednesday entrepreneur pitch showcase came from the same voices…
Woman-led PEPPR sets table for simplified event planning with platform cooked in KC kitchens
A veteran of the restaurant industry thanks to her family’s long-simmering connections to Kansas City kitchens, Lyndsey Gruber stood as a woman on her own Wednesday at 1 Million Cups. “It’s just me,” Gruber, CEO and founder of PEPPR, told Startland News before the event, which served as a mid-point of Women’s Empowerment Week and…
The Prospect: ‘Cutthroat Kitchen’ winner on the move with chef-inspired workforce training
Everyday consumers can elevate Kansas City through the simple of act of eating a meal, said Chef Shanita McAfee-Bryant. Her in-the-works non-profit urban eatery concept — The Prospect — caters to a marketplace hungry for culinary-oriented workforce development training: students looking for a window into entrepreneurship through cooking, said Bryant, 2014 winner of Food Network’s…
