Her line of condiments shakes up a protein-fueled industry, but Marta Grace’s biggest flex: clean ingredients
Leaning on a standard protein shake might help someone hit their daily protein goals, Marta Grace said, but it also could be filled with sugar, preservatives, and other additives that make the journey to better health a heavier lift. The menu needs to widen, she added.
Read MoreCity leaders push Royals, Hallmark HQ plans toward full council vote; mayor calls deal a ‘home run’ for KC
Advancing two agreements that would keep Royals baseball in Kansas City for another 30 years — as well as retain the global headquarters of Hallmark Cards — marks a base path toward victory, said Mayor Quinton Lucas, hyping a unanimous vote Tuesday by the city council’s finance committee.
Read MoreAward-winning tortilla makers reveal evolving identity of long-running KCK sister brand
Four years after quietly taking over the locally-made line of Art’s Mexican Products, Marissa and Mark Gencarelli hope the change went unnoticed by even the most faithful fans of the brand’s fresh nixtamalized masa, tortillas, chips, and sauces.
Read MoreLimited-access digital assets investor summit puts KC at crossroads of blockchain, AI infrastructure
A trio of high-profile industry speakers are expected to rally a hand-selected group of private investors from across the region this fall when the Heartland Digital Asset Exchange (HDAX) returns to Kansas City for a summit drawing a throughline from digital assets to banking, energy and AI infrastructure.
Read MoreBoulevard Brewing’s new hard apple cider pairs old-fashioned flavor with an old friend
This fall hits different, Boulevard Brewing Co. announced this week, revealing a new collaboration with an iconic Kansas City tourist attraction. The homegrown brewery’s limited-release hard cider draws its crisp, sweet aroma from fresh-pressed apples culled from crowd-favorite Louisburg Cider Mill.
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