Minority-Led Stories
Deploying tech to today’s American warfighter: FirePoint taps startup space to help modernize military
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. Modern…
They want to create a SXSW-style festival in KC, but City of Entrepreneurs’ plans for Black founders dig even deeper
Activation is just the beginning for organizers of a new, high-profile partnership that aims to boost Black business owners — starting in Kansas City — via programming, resources, major events and a soon-to-be announced accelerator. Entrepreneurs, investors and local politicians gathered Wednesday to celebrate the soft launch of City of Entrepreneurs — a new initiative that…
Westside tortilleria’s from-scratch corn creations earn prestigious James Beard nod
A husband-and-wife tortilla-making duo in Kansas City’s Westside neighborhood are among semifinalists for one of the world’s most-prestigious accolades for restaurants and chefs: a James Beard Award. Marissa and Mark Gencarelli, co-founders of Yoli Tortilleria, were announced Wednesday as semifinalists for the James Beard “Outstanding Baker” honor. Twenty restaurants from across the country are now…
WATCH: Small biz struggles didn’t begin with pandemic pinch, says Rep. Davids; solutions go beyond COVID relief
The effects of the COVID-19 pandemic exposed and exaggerated pain points that small business owners were already facing before the global health crisis, said U.S. Rep. Sharice Davids. “I really think that what the pandemic did was, in some ways, highlighted the things that we should have been focusing on. … I know a lot…
Ting’s takes a page from grandma’s cookbook, bringing Filipino fare to KC; second ‘dream’ location coming to 39th Street
Filipino food goes hand-in-hand with Theresa “Ting” Santos’ fondest memories, she said. Wherever her family gathered to celebrate or just simply be together, food followed. “It’s always been a passion of mine to feed a lot of people. My grandma in the Philippines had her own little eatery. When I was little, I would go…
