Xander Winkel
Five-alarm to market: Vegan ice cream maker proves her treats can take the heat of competition
Fresh off a 24-hour shift at the fire station, Zoe Mays — founder of Scream Queens — rode a wave of adrenaline to victory at last week’s Food Biz Con pitch competition. Mays — a poet-turned-firefighter/paramedic-turned-entrepreneur — took home $5,000 for her vegan ice cream pop-up business, which she founded in 2024 after her girlfriend…
Now serving foodpreneurs: KC conference dishes out 30+ sessions for new, growing food businesses
Launching a food business comes with unique challenges, Xander Winkel shared, and the Mid-Continent Public Library has partnered with several local organizations to help those specialized entrepreneurs find their recipe to success. The Food Business Conference — free workshops, panel discussions, and networking opportunities for “foodpreneurs” that are offered in partnership with the library, Kansas…
New culinary center opens in the Northland, offering startup food businesses commercial kitchen space
Mid-Continent Public Library opened the doors to its much-anticipated Culinary Center — with public-facing food and nutrition-focused classes beginning in June, as well as commercial kitchen access for emerging food entrepreneurs. “We are thrilled to finally welcome the community into our space and can’t wait to get cooking!” said Xander Winkel, director for MCPL’s Culinary…
Ennovation Center taps hometown entrepreneur to lead Independence-based resource hub
Support is in place for entrepreneurs looking for customized services, the Ennovation Center said Friday, announcing a new executive director already at work at the Independence-based community resource. “I love helping entrepreneurs grow their business,” said Danielle DuPree, who began her role leading the Ennovation Center in April. “My passion lies in working with small…
Fried gator to chicken alfredo: Flavors driving KC Cajun to entrepreneur’s next phase
Kansas City businesses should utilize every resource at their disposal to build stronger brands, said Israel England, owner and operator of KC Cajun. “I’m branching out,” England said with confidence as he detailed his coming venture — adapting his KC Cajun catering service into a food truck. “There is so much more room to improve,…
