Plowboys Barbeque
No ribbon cutting when a business closes, Plowboys founder says: Know how to start (and stop) on your own terms
A year and a half after Todd Johns closed his restaurants to focus instead on Plowboys-branded retail products, Johns would rather leave a legacy that’s felt within the Kansas City barbecue community than be known as a legend, he shared. “I’d rather know that I helped someone here,” the president of Plowboys Foods told attendees…
KC’s favorite BBQ: Interest in these 10 restaurants surged with curbside curiosity, Lelex Prime says
Editor’s note: The following report was produced with analytical support from Lelex Prime, a non-financial, content partner of Startland News. Kansas Citians had impressive appetites in the early days of the COVID-19 pandemic, Brendan Reilly said, downloading a massive haul of Lelex Prime-collected data that analyzed trends in one of the metro’s favorite categories — barbecue. …
