Marissa Gencarelli
Yoli Tortilleria’s grind to “honor the very humble tortilla” earns James Beard Award
Editor’s note: The following story was originally published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for KCUR’s email newsletter. Yoli Tortilleria, a Mexican tortilla bakery with a retail store on Jefferson Street on Kansas City’s Westside and a manufacturing location…
Yoli Tortilleria, Drastic Measures among 7 local restaurants, bars named James Beard semifinalists
Editor’s note: The following story was originally published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for KCUR’s email newsletter. Kansas City is well represented in the national food competition this year — with The Town Company, Yoli Tortilleria, Drastic Measures and…
Westside tortilleria’s from-scratch corn creations earn prestigious James Beard nod
A husband-and-wife tortilla-making duo in Kansas City’s Westside neighborhood are among semifinalists for one of the world’s most-prestigious accolades for restaurants and chefs: a James Beard Award. Marissa and Mark Gencarelli, co-founders of Yoli Tortilleria, were announced Wednesday as semifinalists for the James Beard “Outstanding Baker” honor. Twenty restaurants from across the country are now…
How Yoli Tortilleria’s co-founder went full-time, launched a new zine to showcase Mexican culture
Kansas Citians should get ready for a bold taste of culture, Marissa Gencarelli said, teasing the release of a new mini publication inspired by her rapidly scaling business and its mission to bring a bit of authentic Mexico to the metro. “I posted a picture on Instagram and someone [asked] me if I had ever…
Yoli Tortilleria grinds success into perfect warm tortilla, opening retail experience in Westside
A new retail operation in Kansas City’s Westside neighborhood is a sign of massive growth, hot on the griddle for Yoli Tortilleria. “There’s nothing, for me, better than once you put that warm tortilla in your hands and just experience it,” said Marissa Gencarelli, who co-owns and operates Yoli with her husband, Mark. “There’s a…
