Keeyoung Kim
Chingu founders, Mean Mule partner for KC’s first soju — a Korean nod to vodka, distilled with culture
Serial foodpreneurs Keeyoung Kim and David Son are launching the Midwest’s first locally distilled premium soju — a pays homage to the traditions of soju, but embraces a new era of cocktail culture. Through a partnership with Mean Mule Distilling Co., the first release of Chingu Soju will be just 15-20 cases of the product. …
Chingu Coffee blends ‘familiar with not-so-familiar’ in a shop that embraces its neighbors alongside Korean heritage
Keeyoung Kim’s latest concepts — Chingu and Chingu Coffee — revolve around community, the Sura Eats chef and owner shared. Chingu means “friend” in Korean, he explained, and friendship is the recurring theme between the restaurant — which debuted July 2022 in Westport — and the coffee shop — which soft opened in mid-May in…
Limited run, limited risk: Sura Eats chef tests appetite for expansion with Korean noodle bar
One of Crossroads-cooked Parlor’s longest serving tenants is getting an extra helping of success, launching a limited-run concept just feet away from its original counter. Keeyoung Kim, chef and owner of Sura Eats, plans to formally open Sura Noodle Bar Thursday — the result of a growing hunger for his Korean cuisine and a strong partnership…
Open Belly podcast puts voices of immigrant chefs on the menu
Immigrant entrepreneurs have been quietly advancing Kansas City’s food scene for decades, said Danielle Lehman. “When I started hearing the stories of the chefs, I just felt like they were so compelling, and that food is really what connects us,” said Lehman, host of the “Open Belly” podcast and founder of marketing consultancy firm Boxer…
