Kansas City G.I.F.T.
‘Black-owned dining passport’ launches in response to Trump’s attacks on diversity
A new effort encouraging support for local, Black-owned businesses — many in Kansas City’s historically redlined neighborhoods — is a timely reminder of the purchasing power in each diner’s hands, said Brandon Calloway. Kansas City G.I.F.T. on Friday launched the first edition of its “Savor The Flavor” Black-Owned Dining Passport, which features 13 restaurants. Diners…
Herbalist’s new shop on The Paseo deepens access to natural flavors in east side food desert
Potential customers who were once hesitant to try Rosierra “Rosie” Warren’s sweet Fruity Tutti Tea got free samples of the brew; now it’s one of her bestsellers at Nature Made Me, an apothecary and teahouse on The Paseo. More spicy flavors, like the Golden Milk tea (spiced chai with turmeric, ginger and black pepper), also…
$30K grand prize: Sisters embrace vegan comfort eats potential with Mattie’s Food’s big win
Arvelisha Woods and India Monique plan to use their grand prize winnings from Friday’s We Are Black pitch competition to invest in the community’s health, they said. Mattie’s Foods won $30,000 in the second annual G.I.F.T. event, which saw 10 Black-owned businesses vying for funding to fuel their business dreams. The winning co-founders of the…
C2FO awards grants to three KC nonprofits boosting Black entrepreneurs with intention
A new grants program developed by one of Kansas City’s biggest scaleups was founded with a clear purpose, said Jay Lott, announcing the effort’s first three nonprofit recipients and touting C2FO’s ongoing commitment to community engagement within the Kansas City region. “We want to support the nonprofit organizations that are focused on intentionally elevating Black…
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