Ennovation Center
She’s getting the empanadas ready for World Cup hunger: Here’s why Chef Silvia Miguel isn’t biting off more than she can chew
Silvia Miguel plans to greet this summer’s visitors with a taste of home, the Argentine-born business owner said. As the FIFA World Cup arrives in the metro in the coming months, Miguel and her team at Pan Caliente are crafting new products and partnerships with an international crowd in mind. The moment carries special weight…
Returning the flavor: Fast food startup flexes plan to bring Korean-American tastes to rural Missouri
As an occupational therapy practitioner, Joohae “Chewy” Yoon’s home visits to care for patients isolated in rural Missouri inspired her to develop the Korean-American fast food concept GOCHEW Burger & Sandwich. Her full-time job involves traveling to meet patients in Kansas City and Independence, as well as such cities as Odessa, Higginsville, and Warrensburg. Curious…
Ennovation Center taps hometown entrepreneur to lead Independence-based resource hub
Support is in place for entrepreneurs looking for customized services, the Ennovation Center said Friday, announcing a new executive director already at work at the Independence-based community resource. “I love helping entrepreneurs grow their business,” said Danielle DuPree, who began her role leading the Ennovation Center in April. “My passion lies in working with small…
Fattyhead feeds demand for keto-friendly pizza crust; What’s the founder’s secret?
Fattyhead began as a labor of love: a path toward a more healthful diet that transformed into a booming business for Kansas City native Laura Manivong. “I started feeling better, I started having energy and my body stopped hurting as much,” said Manivong, creator of her own low-carb, ketogenic pizza crust. Manivong’s journey started 18…
Fried gator to chicken alfredo: Flavors driving KC Cajun to entrepreneur’s next phase
Kansas City businesses should utilize every resource at their disposal to build stronger brands, said Israel England, owner and operator of KC Cajun. “I’m branching out,” England said with confidence as he detailed his coming venture — adapting his KC Cajun catering service into a food truck. “There is so much more room to improve,…
