Chris Webb
No time for high fives: Grateful ChowNow sees somber sales surge as restaurants pushed to online ordering for survival
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. Takeout, curbside, no matter the name, nearly 50 Kansas City…
Food delivery giants are eating up restaurant profits; KC startups add survival back to the menu
Ordering a meal at the press of a button is convenient for customers, but behind-the-scenes deals with the delivery giants that made on-demand food popular are running some independently owned restaurants out of business, said Vincent Son. “We’re not making a dime,” said Son, owner of China Feast in River Market, which uses five different…
