Chef Collective KC
KC Can Compost: Let’s make a natural process natural again — prioritizing people, the soil
It might be cool now, but Kansas Citians should expect warmer days ahead, said Kristin Chamberlain, highlighting ways the environment is changing rapidly and offering a simple solution that could help curb its effects — while also transforming lives. “There’s ample opportunity to compost,” said Chamberlain, executive director of KC Can Compost — the social enterprise…
Chef Collective KC cooks up plan for long-term sustainability as pandemic, hunger persist
The global pandemic didn’t create Kansas City’s food insecurity challenges, said Jon Taylor, but COVID-19’s impact did expose how quickly the line can be blurred or even erased for those looking for their next meal. “There are a substantial number of people who [because they lost their jobs] went from having what they viewed as…
The Kansas City you know is dying; Open letter to banks, donor-advised funds, and fellow Kansas Citians
Editor’s note: The opinions expressed in this commentary are the author’s alone. Adam Arredondo is CEO of STARTLAND — formerly the Kansas City Startup Foundation — the parent organization of Startland News and the talent programs MECA Challenge, MECA Methods, and Back2KC. This opinion piece was produced independently of Startland News with light editing. No…
Rieger revolution: Why Chef Howard Hanna won’t return to ‘business as usual’ after COVID-19
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. This story contains some explicit language. As the Coronavirus (COVID-19) crisis crept into…
