Carlos O’Kelly’s
Cultivating kindness over brunch: Why a Wichita couple’s homegrown chain is expanding to KC this summer
Attracted to the spirit and community of Kansas City’s Brookside neighborhood, Jon Rolph immediately knew it was the perfect place to expand his Wichita-based daytime eatery, he shared. “We wanted a place that feels like home to us,” said Rolph, who owns and founded HomeGrown with his wife, Lauren. “When we came across Brookside, it…
