Calibration Brewery
KC Cajun chef brings plans for east side restaurant to a boil with help of $22K grant
Opening a restaurant doesn’t happen overnight; it takes planning, hours of hard work, a good team, and solid funding, said Esra England — the head chef and founder of KC Cajun. “I knew opening a restaurant was a strategic move, and everything needed to be calculated,” explained England, who increased his business’ sales by 500…
