Latest Stories
World Cup will be KC’s biggest-ever event, top founder says (and local businesses can still get in the game)
When Neal Sharma co-founded DEG at the turn of the millennium, Kansas City felt like it had an inferiority complex, he said. Fast forward to 2024, and the city is teeming with extrinsic validation, he added. The exited founder-turned-civic leader hopes being a World Cup host city in 2026 pushes Kansas City to take a…
$500K state grant bolsters KU’s startup ecosystem; here’s what KU Innovation Park is launching with the funds
LAWRENCE, Kansas — A $500,000 Forging Opportunities for Research, Growth & Entrepreneurship (FORGE) grant from the Kansas Department of Commerce will help KU and KU Innovation Park create software, infrastructure and financial mechanisms needed to bridge the gap between academia and industry, growing the state’s economy while enhancing the university’s teaching and research missions. As…
ProX names equity-centered leader as first executive director of its popular student intern program
The new leader of ProX — one of the largest paid internship programs in the country — is expected to be instrumental in taking the Ewing Marion Kauffman Foundation affiliate to the next level, said Dr. Bill Nicely. ProX and the Kauffman Foundation on Thursday announced the appointment of Solissa Franco-McKay — a longtime supporter…
Meet the cohort: ScaleUP! KC’s latest brew hits with some familiar flavors, faces
A new group of ready-to-scale entrepreneurs — including a half dozen boosting beverage businesses — were unveiled this week as ScaleUP! Kansas City prepares to help the cohort create new jobs, open new locations and strengthen the regional economy. ScaleUP! KC’s just-announced participants hail from a diverse cross-section of industries — from home insulation to…
How an animal health leader’s $130M investment in KC will boost its fight against canine parovirus
ELWOOD, Kansas — A $130 million investment from global animal health leader Elanco is a testament to Kansas’ pro-business economy, said Laura Kelly, lauding this week’s expansion announcement and its plans to bring 70 new jobs to the region’s animal health corridor over the next two years. “Elanco’s expansion not only is creating new job…
Staying transaction-ready in uncertain market conditions
Editor’s note: The perspectives expressed in this commentary are the author’s alone. The following is a paid thought leadership piece from The Ferguson Smith Cohen Group at Morgan Stanley. In the face of market uncertainty, one thing private companies can control is their “transaction-readiness” for an IPO or secondary offering. Discover three things a company…
Zee underscores artists’ need for positive venues; creative powerhouse opens pocket of support
Zahra Briggs developed her creative voice in Kansas City; now she’s setting the stage for fellow independent artists who struggle to find venues that match their vibe — and often have to pay to perform. She’s even creating a version of herself in the metaverse to open access further. A singer and songwriter herself, Briggs — who…
MyAnIML earns NSF funding, patent; now facing new phase of growth with industry validation
Thanks to a recent federal grant — along with a newly secured patent on its first-of-its-kind, proprietary facial recognition tech for cows — MyAnIML is proving its place as a leader within a herd of ag innovation, Shekhar Gupta said. The Overland Park startup received a 250,000 Phase I grant from the National Science Foundation…
KC’s next LGBTQ+ space wants to be more than just a raging club; How this permanent takeover aims to better reflect queer nightlife
Westport nightlife is set for transformation as a sweeping expansion adds seven late-night hotspots to the historic entertainment district — anchored by a new bar catering specifically to Kansas City’s LGBTQ+ community. Q Kansas City — a collaboration with Lance Pierce of Queer Bar Takeover — is expected open its doors in October at 504 Westport…
Chef brings Urban concept back to Troost; $25K GIFT grant boosts fight against gentrification
Chef Justin Clark’s latest venture — an eatery that blends Asian and soul food influences — aims to not only blur the boundaries between menus, but break down dividing lines within and between communities. “The goal was to create familiar items that everyone actually can relate to as Americans, but then again, we add some…
