Latest Stories
‘Cabin fever is real’: No Vacancy books a hometown escape to your own personal hotel
In contrast to its neon name, No Vacancy offers plenty of room for staycationing Kansas Citians at its newly-opened Crossroads hotel — a cozy getaway for pandemic-grounded guests looking to recharge without the risk of travel, said Spencer Sight. “Cabin fever is real and this place has the ability to transport you elsewhere,” said Sight,…
As seen on Troost (and Ellen): Plus-size thrift store owner uses momentum to inspire others
Alesha Bowman had plans March 15 to celebrate the two-year anniversary of her plus-size thrift store, UnLESHed+, by opening a new storefront on the historic Troost Avenue. But on March 14, a nationwide pandemic forced Bowman’s plans to be entirely reworked. “You just have to pivot,” Bowman said, noting that she used Facebook and Instagram…
From finding SARS in sewers to brewing better beer, InnovaPrep scales tech from KC cleanroom
As COVID-19 began to spread, InnovaPrep could almost immediately see the reason why — and it’s a realization that has gained the startup some serious traction, explained David Alburty. “All the puzzle pieces fit neatly in place for us. The high transmission rate without definitive contact was one of the biggest tells,” added Alburty, the Drexel,…
Rightfully Sewn acquisition stitches new path toward re-establishing KC as garment capital, Lapka says
Rightfully Sewn’s acquisition by a 109-year-old nonprofit with national reach means more contracts, more employees and more impact for the mission-focused fashion company, said Jennifer Lapka. “No shakeups, no drama. The brand, programs, and team will stay intact,” said Lapka, founder of Rightfully Sewn, which this week announced a merger with Kansas City-based Alphapointe. “We…
Guadalupe Centers gala, ofrenda pass from physical to virtual world; pandemic could reshape cultural traditions
It’s not a normal year, Alyx Bartrom said, acknowledging the obvious and embracing opportunities to innovate a more-than-30-year-old community tradition. “You have to either adapt or you get left behind,” Bartrom, director of fund development and marketing for Guadalupe Centers, said of the century-old non-profit and social service agency’s upcoming Blanco y Negro Awards Gala…
Vine Online artist preview: A look inside Vine Street Studio’s first-ever virtual art show
Kay Hansley is a doula, seamstress, art teacher, dietary manager and artist. She pulls inspiration from all aspects of her life, she said, and isn’t scared to take risks. “We should never feel afraid to express ourselves and let people see the real us. This was my first time really being able to explain how…
Liquid barrier (plus fresh breath): Lenexa startup tests all-natural mouth rinse as COVID-killing solution
A couple’s curiosity in nutrition and health inspired TRI-OLOGY — a versatile liquid solution intended to combat oral diseases. Lab tests now are showing that same liquid solution to be capable of eradicating SAR-CoV-2, known as COVID-19, Janice King and Dale Winetroub said. “We’re not doing rocket science; we’re taking whole plants and when they…
Sky’s the limit — and answer — for Genesis Systems’ atmospheric water generators
Pulling water out of thin air — a concept too good to be true or too obvious to ignore? “The No. 1 problem we are going to face as a planet will be water,” said Erick Went, who serves as chief technology officer for Kansas City-based Genesis Systems. “I think we take that for granted…
Spark MHK hopes to ignite innovation in an ecosystem often dominated by students, soldiers
MANHATTAN — An entrepreneur’s potential is anything but bite size in the Little Apple, Sarah Siders said. “I’m really excited to be able to do this,” Siders, executive director of Spark MHK, said in announcement of the recent launch of the Manhattan-based entrepreneurial support organization — which aims to ignite activity within the regional entrepreneurial ecosystem…
Dead Beet Eats: Life is hard enough — feed your soul with a big, beautiful chili dog
COVID hasn’t handed Katherine Willis many lemons, she said, but the vegan chef behind Dead Beet Eats has been given plenty of tomatoes in 2020 — and an opportunity to turn salsa into ketchup. “It’s been a really hard year and I like to think that what we’re doing is really lighthearted and it’s really…
