Start the ignition: These Operation Breakthrough students just designed MADE MOBB’s latest drop
Vu Radley wants students at Operation Breakthrough’s Ignition Lab to have opportunities he wishes he would have been offered in high school, shared the co-owner of Crossroads-based streetwear brand MADE MOBB. His team spent the past nine months working with a handful of teens at the Ignition Lab — Josiah Bryant, Suleyman Dia, Jeremiyah Bradley,…
Read MoreIt’s going DAO: Why an NFT-fueled blockchain org is launching in KC alongside Global Pizza Day
A pizza party in a Midtown eatery covered in art is expected to mark the launch of a Nouns DAO chapter in Kansas City — a group endeavoring to fund local creativity, support the public good and expand access to decentralized cultural funding. But there’s more at stake than just getting a piece of the…
Read MoreNext-gen threats loom: Cybersecurity veteran weaves solution for businesses of all verticals, sizes
Short-handed and dispersed teams face growing risks as they amass technology, said Chuck Crawford, detailing how technology debt and sprawl lead not only to underutilized tech and siloed environments — but open the door to cybersecurity threats. Such next-generation challenges require the expertise of an industry veteran like Crawford, who launched Loom Security in April…
Read MoreLeave KC better than you found it: How matching growth to city’s needs is paying off
Editor’s note: The following is the first in a four-part series exploring the verticals and impact of initiatives within the Economic Development Corporation of Kansas City through a paid partnership with EDCKC. Wrong tool can wreck a neighborhood; Precision development key to avoiding gentrification’s negative impacts Homegrown startups can redefine KC; they just need help…
Read MoreBrothers bringing Jerusalem Cafe, Chick-In Waffle, sober bar mashup to Power & Light
The Kansas City Power & Light District is getting a new flagship venue that will combine two popular local restaurant brands and a new mocktail bar/coffee shop concept. Brothers and second-generation restaurateurs, Dennis and Adam Alazzeh, are taking a 6,300-square-foot space at 131 E. 14th St. and — after a major renovation — plan to…
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