Stronger brew: Messenger blends coffee collective into its behind-the-scenes menu
As the smells of Ibis Bakery and roasting beans waft together at Messenger Coffee in the Crossroads, rising between floors of the spacious and vibrant corner cafe, the flavors haven’t changed since COVID-19 began — nor since the popular Kansas City roasterie joined a freshly launched coffee collective, said Isaac Hodges. It’s still steeped in…
Read MoreBlue KC ‘investing in the future’ by joining KCRise Fund II to build high-tech startups
Editor’s note: KCRise Fund is a financial supporter of Startland, the parent organization of Startland News, and Darcy Howe, founder and managing director of KCRise Fund, sits on the board of the nonprofit, ecosystem-building entity. This report was produced independently by Startland News. As a leading Kansas City venture firm nears the completion of its…
Read MoreECJC leading Johnson County effort to distribute $13.5M in CARES small business grants
A new government lifeline designed to boost Johnson County entrepreneurs hit by the COVID-19 pandemic soon will offer a one-time $10,000 grant to qualified recipients. “Many of Johnson County’s small businesses have limited resources and access to capital during this unprecedented time,” said Ed Eilert, chairman of the Johnson County Board of County Commissioners. “We’re…
Read MoreKingFit prescription for growth: DiabetesCare startup becomes a pandemic must-have
WICHITA — A new partnership with a medical giant is adding even more fuel to a momentous 2020 for Kansas-grown KingFit, said Miguel Johns. The startup has entered an agreement with BioTel Care, the diabetes division of BioTelemetry — a $2 billion publicly-traded company, that aims to improve health outcomes through innovation. “This partnership opens doors…
Read MoreWiener Kitchen’s chef-driven, artisan eats: This time you’ll actually want to see how the sausage is made
The grill hasn’t gone cold for Overland Park-stuffed Wiener Kitchen, said Dave Derr, recalling his unexpectedly packed experience as a restauranteur amid a pandemic season squeezing many small businesses. “We’ve had more revenue at our store than pre-COVID, which is absolutely nuts,” he chuckled in near disbelief. Consumer habits rapidly changed during the onset of…
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