Black, curvy and a certified yogi: How Mikita Burton is breaking down barriers with Yoga on the Vine
Yoga is meant to be inclusive, said Mikita Burton, even if that sentiment stretches the modern American picture of who practices yoga. “I’m a curvier girl. I’m African American — that’s just not the typical demographic for yoga,” explained Burton, who has been a certified yoga instructor for the past five years. “My hope is…
Read MoreNew in KC: Why UMKC’s island-hopping tech leader is trading Hawaiian surf for Kansas City turf
Editor’s note: New in KC is an ongoing profile series that highlights newly relocated members of the Kansas City startup community, their reasons for a change of scenery, and what they’ve found so far in KC. Click here to read more New in KC profiles. The Midwest is home, said Chris Rehkamp. “That’s where I feel like I’m really…
Read MoreOverland Park startup secures $41M as infrastructure gets new focus amid COVID, Biden presidency
A massive round of Series B funding will boost Replica’s data platform as it changes how cities are planned and operated — especially in the wake of a global pandemic and a renewed emphasis on infrastructure spending from the federal level down, said Nick Bowden. The $41 million round was led by Founders Fund and…
Read MoreFranklin’s Stash House rolls MO cannabis opportunity into KC-made hemp blunts
The timing is perfect for a cross-cultural cannabis company, Michael Wilson said Tuesday, announcing the 4/20 launch of Franklin’s Stash House, a hemp blunt maker headquartered near the Crossroads. “It’s a lifestyle brand that represents a segment of the culture that doesn’t get enough attention, trying to capture our creative energy in a cool form…
Read MorePop-up spotlights Latinx + Chicanx makers and culture with plans to expand ahead
Aromas of authentic Mexican tacos and quesadillas greeted visitors at the Latinx + Chicanx Vendors, Makers and Artists Pop-Up Event hosted by the Latino Arts Foundation this past Saturday. “It’s been a tremendous day — we’ve been nonstop. But I love getting to meet a lot of different people and share our authentic Mexican food…
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