‘You can’t fake that’: Bold flavors, artisan style keep Savory Addictions smoking through times of economic uncertainty
When raises dried up at work a decade ago, Craig Jones needed a new way to make up lost income. “It kind of happened by accident. It was never on purpose,” Jones said of the hobby he turned into a side hustle in 2011 and ways it’s since grown into a booming business — Savory Addictions…
Read MoreStartup Road Trip: Transplants to Kansas see future of prosthetics in eco-friendly textile hemp
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. WICHITA…
Read MoreJack pot: Native Hemp Co. opens storefront in Lee’s Summit, surviving potent hits
An empty space with an open-minded building owner in downtown Lee’s Summit became the perfect spot to fulfill Native Hemp Co.’s potential, said Rich Dunfield. “God always has a plan,” he said. “This [location] is better for my life. I live out here; my family’s out here. I like how we’re brand new, and I…
Read MoreBody of artwork: Birdies’ Peregrine Honig sketches business artistry from Crossroads lingerie shop
A global pandemic has far from caged artist-turned-entrepreneur Peregrine Honig. Her creativity helped perch the Crossroads lingerie shop she founded within a market the ongoing economic downturn couldn’t cover. “Liquor and lingerie do great when people are freaked out,” said Honig, who co-owns Birdies with Alexis Burggrabe. “People at home still want to entertain even…
Read MoreHot cocoa, mocha, donuts and aloha: KC’s new tiki hideaway pours the unexpected — 1,600+ miles from the beach
Snowy skies and frosted windshields outside, beach vibes within. A new tiki-inspired cafe — tucked away in the East Crossroads — offers a warm, inviting atmosphere and tropical transformations of classic treats and sips. The concept: Blend the flavors of surf and sunsets with perennial staples like coffee, donuts and ice cream. “It’s an all-inclusive…
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