Crafted within hip hop culture, Black-owned KC cannabis brand hopes to reshape a flowering industry
It isn’t enough to be first, Ronald Rice said, announcing Franklin’s Stash House’s entry into Greenlight stores — a move that sees the Kansas City cannabis company become the first Black-owned brand sold at a dispensary in the state. “While this deal represents a big milestone in the evolution of Missouri’s cannabis industry, the legacy of…
Read More‘Feelings matter’: Why KC culture experts’ new anxiety rating could prevent stress from ruining careers
Editor’s note: The following story — a spotlight on a member of the Plexpod community — is sponsored by Plexpod, a progressive coworking platform offering next generation workspace for entrepreneurs, startups, and growth-stage companies of all sizes. Measuring the unmeasurable is Culture Think Tank’s specialty when it comes to company culture, said William Lindstrom. “With the…
Read MoreShe earned 21K followers with a plastic circle; now Angela Presnell hoops to transfer social media popularity to a paid platform
An Instagram page launched in 2016 to document then-college freshman Angela Presnell’s progression in hooping today reaches more than 21,000 followers — and sends the active entrepreneur across the globe to teach her artform in person. “I needed some sort of creative outlet that could be totally mine,” said Presnell, the 24-year-old Kansas Citian behind…
Read MoreOne of KC’s top small businesses markets explosive growth into new key investor: former Mobank CEO
On the heels of Crux KC doubling its square footage in January and growing its headcount 118 percent since June 2020, the marketing firm — one of the KC Chamber’s Top 10 Small Businesses — announced a significant investment this week by Grant Burcham, former Mobank CEO. “I’ve long valued Grant’s business acumen and insight as…
Read MoreHow restaurant fatigue, staffing shortages pushed one KC chef to reinvent ‘to-go’ as high-end eats at home
An ongoing health crisis forced many people to rethink aspects of their lives in 2020, said Bryan Sparks, but for members of the hospitality industry specifically, the sustained pressure of a lingering pandemic and its leftovers prompt even greater self-reflection. For the experienced Kansas City chef, that meant leaving his restaurant home this spring for…
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