Watch: Meet the band of local contractors behind the development of Troost Village
Editor’s note: The following story includes the second video in a four-part series taking a look under the hard hats at the Troost Village development, a $162 million project on Troost Avenue, the city’s longtime racial dividing line. Videos in this series are expected to debut on Startland News as the project unfolds. Click here…
Read MoreHow library advocates turned the page after COVID with a ‘tidal wave’ of online sales
Editor’s note: The following story is sponsored by Academy Bank, a Kansas City based community bank, and is part of a series of features spotlighting some of the bank’s startup and small business partners. Even a storied community resource relies on innovation for its survival, said Shanta Dickerson, noting classic trust and accountability also have…
Read MoreWhataburger planning 30 new KS-MO restaurants with help of KC’s newest serial investor: Patrick Mahomes
A years-long effort to bring a Texas burger chain to Kansas City is turning into a bigger order than Whataburger fans likely ever dreamed — all with the help of brand superfan and now chief investor Patrick Mahomes II. Whataburger on Tuesday announced plans to open 30 new restaurants — spanning from Wichita, Kansas to…
Read MoreWhy a new founder-first Midwest incubator sees scarcity as a source of strength
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. COLUMBIA,…
Read MoreDevoured chef designs oven-baked backyard pizza concept for pop-ups and beyond
An unexpected medley of events helped Jhy Coulter realize her career as a designer needed to end for her creativity to truly shine — through food, the emerging Kansas City chef shared. “Designing for others with all these limitations was just not fulfilling for me,” said Coulter, founder of Devoured — a pop-up pizzeria known…
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