Attention passengers: Prepare to fill your carry ons with local goods when KC’s new terminal opens
Local businesses are a significant part of Kansas City’s story, Tyler Enders said, and the new terminal at the Kansas City International Airport gives travelers coming into the city the perfect prologue. “Right when people land in Kansas City, they will be introduced to local artwork, local restaurants and local retail brands. When they go…
Read MoreCafe finds kinship with KCK entrepreneur, sourcing coffee expertise amid celebration of Black excellence
The evolution of a 107-year-old eastern Jackson County service organization is still brewing in Independence as BlendWell Community Cafe pours coffee and deeper connections through a celebration of diversity — and partnership with an entrepreneur across the state line who shares its mission, said Doug Cowan. “In 2015, we bought this building and we started…
Read MoreNightclub owner hopes renovated 18th and Vine space will evoke ‘richness’ of Jazz District’s heyday
A revitalized building in the 18th and Vine Jazz District that once housed a hair salon will reopen this summer as a restaurant and nightclub, teased developer Adam Jones. The spot will be named Ruthelle’s in honor of Ruthelle Winkfield, who operated the salon and lived in the building’s upper level for more than 50…
Read MoreStarting a small biz comes with struggle; this Topeka grants program helps cut the risk
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to Go Topeka, which seeks economic success for all companies and citizens across Shawnee County through implementation of an aggressive economic development strategy that capitalizes…
Read MoreOpening day: Long-awaited halal food franchise arrives in KC with more locations on the menu
Osama Hanif was as hungry for an opportunity to prove himself as he was to eat his favorite halal food in Kansas City, he said, reflecting on the years-long process to open an east coast franchise restaurant in the Midwest. “Once I had my first taste of growing a company, I knew I wanted to…
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