‘I Am’ the domino effect: This changemaker wants to show youth impacted by redlining another reality
When Elijah Dormeus moved to Kansas City in 2019, he brought with him a nonprofit that provides mentorship and leadership training to students in underserved communities, with the end goal of empowering them to achieve their dreams. “The I Am Foundation really came from leading, encouraging, and motivating students to see themselves greater than their…
Read MoreWorld Cup is coming to KC (and so are the asks): How leaders must boost the region before 2026
Kansas City is steadily growing and evolving, said Neal Sharma, making it more important than ever to engage at the community level to tackle challenges and secure opportunities facing the region. That’s especially true as Kansas City prepares for the 2026 World Cup, echoed fellow leaders who spoke Thursday at KC Rising’s Horizon 2023 event.…
Read MoreWholesale to wholesome: This rural Kansas soapery wants you (and your dog) to feel good in your own skin
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to Entrepreneurial Growth Ventures (EGV), a business unit of NetWork Kansas supporting innovative, high-growth entrepreneurs in the State of Kansas. PAOLA — Buying Fire Lake…
Read MoreKC Current drops apparel collaboration with streetwear brand to celebrate AAPI heritage
A new, limited-edition collection from MADE MOBB and the Kansas City Current features designs that blend the KC streetwear brand’s icon style with input from hometown women’s soccer players Chardonnay Curran and Hailie Mace. The merchandise collaboration — a first between the two organizations — launched this week in celebration of Asian American, Native Hawaiian…
Read MoreNew culinary center opens in the Northland, offering startup food businesses commercial kitchen space
Mid-Continent Public Library opened the doors to its much-anticipated Culinary Center — with public-facing food and nutrition-focused classes beginning in June, as well as commercial kitchen access for emerging food entrepreneurs. “We are thrilled to finally welcome the community into our space and can’t wait to get cooking!” said Xander Winkel, director for MCPL’s Culinary…
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