Woman-led Stories
She sends food to the dinner table, instead of the trash can; how one social venture is saving family mealtime with would-be waste
A Kansas City nonprofit’s innovative approach is reducing food waste, fighting food insecurity, and restoring family mealtime. Pete’s Garden, founded in 2019 by Tamara Weber, partners with caterers, restaurants, and food service organizations to save unserved, prepared food that would otherwise be thrown out. Weber and a team of volunteers portion and package that food…
KC-based public service news outlet selects longtime nonprofit leader as its new CEO
A nonprofit news source focused on public service journalism for Kansas City and Wichita has selected a new CEO with more than 15 years of nonprofit leadership experience. Stephanie Campbell, a former executive team member at Leanlab Education, will lead the online Kansas City-based publication, The Beacon, tapping into her expertise in operations, marketing and…
No sugarcoating it: Motherhood is tough; this breastfeeding, diaper tracking app uses tech to guide moms past stigmas
Women’s health remains a taboo topic in American culture, said Vanessa Jupe, sharing why the mother-turned-tech founder is on a mission to provoke conversations and provide resources for women — starting with nursing infants. “Breastfeeding was not at all what I expected it to be. It was a very challenging, confusing time that showed me…
Transforming a toxic startup can’t happen overnight, but don’t let intimidation kill your culture
Editor’s note: The opinions expressed in this commentary are the author’s alone. Jennifer Libby is a district manager with human resources provider Insperity’s Kansas City office. Click here to read more from this contributor. Nobody likes a toxic workplace. But if everyone from workers to C-suite executives agrees, why does the toxicity continue to persist…
Global flavors layer together as 200+ chefs serve up their best dishes for KC Restaurant Week
Kansas City Restaurant Week serves as a sampler for curious diners to satisfy their taste buds with an array of delightful dishes — and chefs from more than 200 local eateries showing off their culinary creativity and most visual see-food specialties, said Andrew Fontes. “It’s a great opportunity to go outside your comfort zone and…