Startups Stories
Startup veterans hope to save community banks from fintech ‘feeding frenzy’
The future of small business lending has arrived — and it’s being built by a team of Kansas City tech veterans, at a critical time for the industry, said Hugh Khan. “Small financial institutions are dying; they’re going away. Since the Great Recession, 40 percent are gone,” added Khan, founder and principal of Highploom. “They’re not…
Farm-to-wineglass: Big Mood Natural Wines talks sustainable drinking — ‘Why stop at food?’
It’s never the wrong time to drink wine, said Richard Garcia. “We have a wine for every time of the day,” said Garcia, who owns and operates Big Mood Natural Wines with his friends, Jamie and Liz Zoeller. “Someone came in the other day asking about breakfast wines, and we absolutely have several on the…
How an elastic team turned an early tip about face masks into SewKC’s saving grace
Editor’s note: The following is the third in a series of stories about Kansas City fashion companies putting their own creative spin on the often-utilitarian face mask. As demand for face masks surged this spring, a massive and sustained influx of traffic and orders at SewKC crashed the Crossroads creatives’ online retail engine — forcing the…
Married to collaboration: SewKC couple stitches meaning into each hand-sewn design
Michele and Johnny Dawbarn’s symbiotic studio space in the Crossroads allows the always-evolving creative duo to do more than finish each other’s sentences. It stitches ideas to passion, threading a common mission through their businesses, they said. “When you sew-” Johnny began. “You bring two things together,” finished Michele, co-founder of SewKC with her husband….
How two hungry vegan sisters went from making queso to their own storefront on Holmes
Arvelisha Woods and India Monique just wanted to style hair and eat nachos, the duo said, breaking into laughter. “It all started with being hungry,” Monique recalled, with Woods emphasizing the “hungry.” The sisters behind Mattie’s Foods went on a fast in 2015 as part of their mission work. They took what they loved the…
