News Stories

Stephanie Smithmier, Morgan Hunter

Ready to hire? First ask: Does your startup really need another full-time employee?

Editor’s note: The opinions expressed in this commentary are the author’s alone. Stephanie Smithmier is an expert in talent recruitment, serving as the director of the administrative division at Morgan Hunter in Kansas City. I’m a toe-dipper. A pool, the lake, the ocean — I’m going to test the waters first, only willing to sacrifice…

UV light really can kill Coronavirus, founder says — and his tech proves it from the inside

Outfitting existing HVAC systems with ultraviolet lighting in offices and public spaces could be the most sustainable, long-term solution to eliminating the Coronavirus — and fears over returning to work, said Dave Ogle.  “I know there’s a lot of jokes. President Trump [talking about] sticking UV up people’s rear ends — which is total nonsense,” joked Ogle,…

Bree Walter, Code for KC

KC coders developing government accountability tool for newsrooms, public

As an ongoing pandemic keeps COVID-19 in the headlines, it’s difficult for Kansas City journalists to cover all local government meetings — too often resulting in critical developments and decisions falling through the cracks, say newsroom leaders. Even in the best of times, activity is spread across 119 different municipalities in the region, proving a…

Sara Kharatyan, Crown & Heart

Art teacher-turned-maker: You don’t need to be in a museum to be a ‘real artist’ (or full-time to be an entrepreneur)

Amid the hustle and bustle of raising a young family and teaching elementary school art, Sara Kharatyan sneaks away to her kiln.  It’s her quiet place; a spot just for her, tucked away in her Parkville home. And what started as a hobby is now padding her family’s bank account in unexpected ways.  “The business…

Crossroads Community Kitchen; photo courtesy of The Rieger

Chef Collective KC cooks up plan for long-term sustainability as pandemic, hunger persist

The global pandemic didn’t create Kansas City’s food insecurity challenges, said Jon Taylor, but COVID-19’s impact did expose how quickly the line can be blurred or even erased for those looking for their next meal. “There are a substantial number of people who [because they lost their jobs] went from having what they viewed as…