News Stories
KC pitmaster joins celebrity chefs in ‘BBQ Brawl’; how reality TV pulled Burnt Finger’s pork through 2020 smoke
When Megan Day hits the screen Monday on Food Network, the Lee’s Summit pitmaster, entrepreneur and veteran of TV appearances — from BBQ battles to morning talk shows — could face her greatest challenge to date, she said. “This was a completely different style of competition,” Day, co-founder and face of Burnt Finger BBQ, said of…
Thank you, Black America! Juneteenth pop-up rallies power of KC’s Black creatives
A celebration of Black America — and the critical work it’s done to begin breaking systemic cycles nationwide — is expected to launch soon in Kansas City, promising to shine a light on Black-owned businesses and creators, Kearra Johnson said. “As young, Black entrepreneurs in the city, we’ve been looking for ways to get our brands…
Bad Rhino wants to build, not exit (so investors aren’t playing): Why the fast-paced KC studio hopes to rewrite the game
Midwest investors need to familiarize themselves with the potential waiting to play within the video game industry, said Ryan Manning, noting they otherwise risk losing out on major opportunities. “I don’t mind having those conversations and educating the parties involved,” said Manning, the founder of Bad Rhino Studios. “I think the biggest reason things need…
Made in KC opens beachy JoCo café Outta The Blue — complete with indoor palm trees and tropical drinks
In an era of online ordering, curbside delivery and quick departures, Made in KC’s latest concept — a breezy beach café in Leawood — envisions an oasis where Kansas Citians swing by, but stay, for local coffee, natural wines, hard-to-find tropical cocktails, and vegan sandwiches from Mattie’s. “We’re not quite a full-on restaurant experience with this…
‘I have to make it’: Fanny Ruiz de Chavez refused service to failure; 16 months later, she’s still cooking
Story and photos by Channa Steinmetz, Startland News | Video by Catherine Hoffman, Flatland Sitting in fear was quickly off the menu for Fanny Ruiz de Chavez — told less than two months after her Lee’s Summit restaurant’s 2020 grand opening that she’d need to close down because of COVID-19 restrictions, she recalled. “I…
