News Stories
Who’s getting funded in KC? The answer requires a long look in the mirror, analysts say
Editor’s note: Startland News asked industry experts to take an early look at the data behind the 2021 Kansas City Venture Capital-Backed Companies Report — the culmination of a three-month collaboration between UMKC’s Technology Venture Studio and Startland News, and presented by Mylo, a Lockton Company. Below are some of their leading takeaways, along with…
2021 Kansas City’s VC-Backed Companies Report
Higher headcounts and more than a billion dollars in funds raised. The 2021 Kansas City Venture Capital-Backed Companies Report provides a rare snapshot into the bustling, two-state metro’s growth-stage, venture-backed companies. The 2021 report — the culmination of a three-month collaboration between UMKC’s Technology Venture Studio and Startland News — reflects not only ongoing deal…
Microwave meals to dating apps: How Sally Williams harnesses the power of new products for founders
After 40 years in the game, a nearly lifelong career might leave little room for surprises. Yet for Sally Williams, every rise of the sun brings new opportunities, revolving largely around Kansas City’s potential to push the bounds of innovation, she said. “I have clients who have products in the International Space Station and I…
Makefully Studios earns $1M grant for problem-solving game co-designed by kids
A Kansas City media company’s commitment to play-based research and development recently helped score Makefully Studios a $1 million government grant for a children’s problem-solving game. “There’s no other word but proud and grateful,” said Anna Jordan-Douglass, founder and chief creative officer of Makefully Studios, which recently was awarded the funds from the National Science Foundation’s…
A dough master brought Chinese hand-pulled noodles (拉面) to South JoCo; a robotic cat delivers them to your table
Hand-pulled noodles were a staple in Elvin Liu’s childhood, he shared, joking that the traditional noodles could be found on any street corner in China — just like Starbucks in the United States. “I moved to Kansas around the end of the year of 2010. I saw a lot of noodle soups, like pho and…
