News Stories
At 13, he begged his mother to let him cook; now this Blue Valley teen runs a creperie on wheels
Last Christmas, Karizma Nola and his family took a trip to Colorado where they came across the most unforgettable crepes, he recalled. This holiday season, Nola has a spatula in hand as he shares his own culinary passion with Kansas City. “I’ve always thought about being an entrepreneur; I just didn’t expect it to happen…
KC startup Pepper secures deal to create new IoT platform with investment from Comcast
The merging of a homegrown IoT startup’s tech and a corporate innovator’s existing smart property management system is expected to accelerate growth for Kansas City-built Pepper, said Scott Ford. The companies on Wednesday announced Pepper and Notion — Comcast’s insurtech business unit — had joined to create a new IoT and smart home platform that…
A KC family created Wish-Bone Italian Dressing for its fried chicken restaurant; it became an iconic American staple
Editor’s note: The following story was originally published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for KCUR’s email newsletter. For more stories like this one, subscribe to Hungry For MO on Apple Podcasts or Spotify. In 1948, Phillip Sollomi debuted an Italian vinaigrette at his…
New hard cider brewery in Crossroads plucks inspiration from family farm, Midwest fruit industry
Editor’s note: The following story was originally published by CityScene KC, an online news source focused on Greater Downtown Kansas City. Click here to read the original story or here to sign up for the weekly CityScene KC email review. Russ John of Brick River Cider Co. has a modest goal for his new place in the East Crossroads….
Flocking back for the holidays: How this third-generation plant nursery keeps a custom Christmas tradition growing
Christmas is a time to spruce things up at Family Tree Nursery, Jesse Nelson shared. And the business has kept a number of holiday customs through the years since Nelson’s grandfather, Ron, opened the venture in 1964. One such tradition: flocking — or the process of spraying Christmas trees with a mixture of cellulose, cornstarch…
