Minority-Led Stories
KingFit prescription for growth: DiabetesCare startup becomes a pandemic must-have
WICHITA — A new partnership with a medical giant is adding even more fuel to a momentous 2020 for Kansas-grown KingFit, said Miguel Johns. The startup has entered an agreement with BioTel Care, the diabetes division of BioTelemetry — a $2 billion publicly-traded company, that aims to improve health outcomes through innovation. “This partnership opens doors…
Masked by fashion: COVID pivot pushes brand to local production, beyond mere ‘talk’ on social media
Editor’s note: The following is the second in a series of stories about Kansas City fashion companies putting their own creative spin on the often-utilitarian face mask. Blessings are all around, Anita Koul said, sifting through memories of a year that’s been so far defined by wild hardships and tragic losses. “We have to take…
NEER heads to the Pacific (virtually) for $200K, climate change solutions accelerator
An intensive, 10-month application process is paying off for NEER, as the Kansas City water management startup says aloha to a Hawaii-based accelerator and a significant funding infusion. Joining the ninth cohort of Elemental Excelerator in Honolulu is a boon for NEER, having just completed the gener8tor program in Wisconsin, said Elango Thevar, founder and…
More than a virtual grocery store, Pantry Goods is keeping food (and soil) ‘alive’
Whole foods have never been so affordable, Marcelle Clements said, as Pantry Goods sews seeds of sustainability in Kansas City and consumers reap a harvest full of benefits. “I’ve always had one foot in this farming, sustainable world,” said Clements, founder of Pantry Goods, discussing her passion for the project — a virtual grocery store, stocked…
Better the next day: Halal street food thrives to-go with a simple recipe — optimism, good food and hungry neighbors
While countless local restaurants have struggled through pandemic-served challenges, business has been nothing short of amazing for Brookside Pakastani staple Chai Shai, said Aasma Tufail. “I cook simple food — and people love it so much. I am so blessed, business has been better than before,” said Tufail, who owns the restaurant alongside son, Kashif,…
