Minority-Led Stories
Plaza retailers concerned for employee safety after recent shootings, upticks in thefts, harassment at iconic KC shopping district
No business owner should have to deal with ongoing incidents that threaten the safety of their employees and customers, Tyler Enders shared, but that’s the reality for some entrepreneurs on Kansas City’s Country Club Plaza. Employees at Made in KC’s marketplace location on the Plaza were closing up for the night Sept. 2 — the…
From childhood friend to Chief’s personal chef: ‘Whatever he’s feeding me is keeping me young,’ says Travis Kelce
Kumar Ferguson has a meaty behind-the-scenes role in the Kansas City Chiefs coming season: fueling professional athletes, the personal chef to Travis Kelce shared. Since 2016, Ferguson’s full-time job is to worry about what’s for dinner, so Kansas City Chiefs tight end Kelce doesn’t have to. He prepares three fresh meals a day, so his…
Access all in one room: KC Black Owned bringing Black business summit to KC Convention Center
It’s easy to get caught up in the daily hustle and forget to step back and reflect when building a business, said Chelsey M., announcing a fall summit meant to help minority entrepreneurs strategically gain insights, network, and plan for growth and success. The Infinity & Beyond Black Business Summit — set for Oct. 7 at…
Investment from former Chiefs linebacker expected to boost Kin Seltzer’s flow into KC
An investment from former Chiefs player Dezman Moses valued at $3 million is expected to help flood Kansas City with storytelling — and a new surprise flavor — from the first Black-owned seltzer in the market, said Joshua Lewis. Kin Seltzer announced the strategic investment from the Kansas City linebacker-turned-entrepreneur, noting plans to use the…
Family serves tender tradition at Kitty’s Cafe with KC’s most famous pork sandwich
Nestled along 31st Street between Kansas City’s Midtown and east side neighborhoods, Kitty’s Cafe has become a cherished symbol of timeless comfort recipes and enduring family heritage, said Jenna Soulivong. It’s word-of-mouth popularity spread largely from Kitty’s pork tenderloin sandwich — a menu item that that earned the restaurant recognition from The New York Times…
